1.激动的演讲

On the day of the summit, Mount Huangshan, the director of Peking Union Medical College Biological Engineering Institute, the vice chairman of the Chinese Society of Nationalities Medicine, the chairman of the Beijing Health Commission Expert Committee on Nutrition Therapy in Communities, and the director of Pratt Whitney Tiancheng R&D Center, issued an important report entitled “Research and Application of L Selenium in the Health Industry”.

Director Huang deeply analyzed the biological characteristics of L-selenium methyl selenocysteine as the only new amino acid selenium source certified by the national standard, such as high activity, high bioavailability, high safety, strong functionality, good water solubility, etc., focusing on its outstanding role in enhancing immunity, cancer prevention and anti-cancer, antioxidant, cardiovascular health protection, thyroid function regulation, gastric mucosa protection, disease prevention, prevention and control of diabetes, and emphasized its application potential in food, health products and other fields, and shared the latest research achievements of Pratt&Whitney Tiancheng in this field.

Director Huang won rounds of applause from the audience with his unique insights and rich content! The attending representatives expressed that the White Paper on L-selenomethylselenocysteine released by Puhui Tiancheng and the speech by Director Huang of Puhui Tiancheng R&D Center provided valuable inspiration and reference for them, which is conducive to better grasping the development trend of food safety and nutrition health, and promoting the innovation and application of related technologies. The attending representatives expressed their great anticipation for Puhui Tiancheng to continue to play a leading role in the future and make greater contributions to promoting the progress of food safety and nutrition health!

2.在现场进行通信

Pratt Whitney Tiancheng（右第一）的总经理Zhao Zhiyong和CAE成员和国际食品科学学院（中心）的院士Sun Baoguo。

Puhui Tiancheng总经理Zhao Zhiyong在中国工程学院的院院院士Chen Junshi上保留了“ L-Seleno-Methylselenocysenocysteine上的白皮书”，并与著名的营养和食品安全专家合影。

Puhui Tiancheng总经理Zhao Zhiyong（左第一）持有“白皮书上的白皮书”，并与美国农业部的美国大使馆董事Joshua DeMoss先生合影美国食品和药物管理局中国办公室主任克林顿·普里斯特利（Clinton Priestley）先生（右第一）。

Puhui Tiancheng总经理Zhao Zhiyong（左第一），以及河南科学学院生物学中心（中心）生物学中心主任Wang Wei博士，以及Youde Technology Group（Henan）Co.，Ltd。（Ltd. Ltd.（First first from右））的高级技术集团（Hanan Technology Group）的高级管理人员Han Gaofeng，上面贴着“白色纸上l-Seenomethylymethylymethylseneenocyste”。作为Puhui Tiancheng的重要咨询团队，河南科学学院一直在为公司提供专业的指导和战略建议。 Wang博士是省级科学院的杰出代表，具有深刻的研究背景和丰富的实践经验，为Puhui Tiancheng提供了专业的支持和技术指导，从而在产品开发，技术创新和市场扩展方面提供了专业的支持和技术指导。

为了支持Henan Enterprises，Henan Propincial Market Mancerion Bureau的前副主任Wu Zuxing也亲自参加了会议。吴（Wu）担任河南省粮食生产安全领域的权威专家，为河南食品企业提供了丰富管理经验的专业指导。 Puhui Tiancheng一直将食品安全和合规性视为企业生存和发展的基石，严格遵守行业生产和制造标准，并致力于为消费者提供安全，健康和高质量的产品。

Puhui Tiancheng将积极寻求与该行业的更多高级专家和未来发展的领导者的深入合作，与合作伙伴一起促进营养和健康行业的创新发展，并为卫生行业撰写更辉煌的未来章节！